Breath of Fresh Air: Herbs & Cucumber by Michael Werrell | Pastry Arts

Ingredients

• 1,100 g whole milk
• 285 g heavy cream
• 325 g granulated sugar
• 12 g ice cream stabilizer
• 116 g milk powder
• 162 g glucose powder
• 16 g fresh basil leaves, without stems
• 18 g fresh mint leaves, without stems
• 12 g fresh oregano leaves, without stems
• 14 g fine sea salt
• 5 g mint extract
• Fresh cucumbers to yield 2000 g juice
• 3 g citric acid
• Simple syrup (2:1 sugar-to-water), as needed