Frozen Cucumber + Creamy White Chocolate Duo

Ingredients

• ½ cup sugar
• ½ cup water
• 2 tsp lime zest, plus extra for garnish
• 2 Tbsp fresh lime juice
• 4 cups cubed English cucumbers (about 2 large)
• ½ tsp kosher salt
• 2 cups Becel Plant Based Whipping Cream + an additional ⅓ cup
• 200 g vegan white chocolate chips
• 1 200 ml container Violife Original Creamy, at room temperature
• ⅔ cup superfine sugar
• 2 tsp vanilla
• ¼ cup Becel Plant Butter, at room temperature
• 1 cup all-purpose flour
• ¼ cup sugar
• ½ tsp vanilla