Frozen Cucumber + Creamy White Chocolate Duo| Becel

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 2 teaspoons lime zest, plus extra for garnish
• 2 tablespoons fresh lime juice
• 4 cups cubed English cucumber (about 2 large)
• 1/2 teaspoon kosher salt
• 2 cups Becel Plant Based Whipping Cream + an additional 1/3 cup
• 200 grams vegan white chocolate chips
• 1 (200 mL) container Violife Original Creamy, at room temperature
• 2/3 cup superfine sugar
• 2 teaspoons vanilla
• 1/4 cup Dairy-free Becel® Plant Butter - Salted, room temperature
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon vanilla