Sticky sesame-baked cauliflower

Sticky sesame-baked cauliflower

annajones.co.uk

I wanted to share a recipe from the book in celebration. Sticky sesame baked cauliflower, it's crispy, sticky and hits the venn diagram cross-section of sweet, salty and sour. I eat it with crisp...

View full recipe on annajones.co.uk

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Fork
  • Fine-mesh sieve
  • Airtight container
  • Grater
  • Microplane
  • Pan
  • Tray
  • Spoon
  • Kitchen scale

Ingredients

  • 120g spelt flour
  • 2 tablespoons rice flour
  • a clove of garlic, grated
  • 1 tablespoon sesame seeds
  • 1 large head of cauliflower (about 800g)
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon tomato purée
  • 1 tablespoon chilli paste or chilli sauce
  • 2 cloves of garlic, peeled and grated
  • a small thumb-sized piece of ginger, peeled and finely grated
  • 3 tablespoons sesame seeds
  • 300g brown rice
  • 2 heads of Little Gem lettuce, shredded
  • 4 spring onions, thinly sliced

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