Beef tataki salad
Tataki is a traditional Japanese dish with meat or fish served raw or lightly seared.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons vegetable oil
- 500 grams piece thick beef steak, fat removed
- salt and freshly ground black pepper
- 2 tablespoons soy sauce
- 2 tablespoons mirin (sweet japanese rice wine)
- 2 spring onions, finely sliced
- 1 tablespoon fresh ginger, finely grated
- 2 cloves garlic, crushed
- 150 grams mesclun
- 2 tablespoons toasted sesame seeds
- 2 lemons, cut into wedges
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