Beef Fillet Tataki Recipe - Great British Chefs

Ingredients

• 100g of beef fillet, trimmed
• 1 dash of grapeseed oil, or another neutral flavoured oil
• sea salt
• freshly ground black pepper
• 25ml of soy sauce
• 50ml of rice vinegar
• 10ml of lemon juice
• 1 white onion, finely diced
• 1/4 tsp garlic purée
• 40ml of grapeseed oil
• 3 garlic cloves
• 200ml of milk
• 500ml of vegetable oil, for frying
• 1 bunch of spring onions, washed and finely sliced into round slices