Beef Tataki | Asian Inspirations
Beef Tataki, one of Japan’s most popular and loved dishes. This cooking technique involves deliciously marinated meat, lightly seared on a hot pan that when cut…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 400g beef fillet (trimmed)
- ¼ cup Obento Ponzu Sauce
- 1 tbsp oil
- Salt and pepper (to taste)
- ½ cup Obento Ponzu Sauce
- ½ brown onion (finely diced)
- 1 tsp fresh ginger (finely grated)
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