Olive and Celery Salad with Roasted Red Peppers Recipe | Valerie Bertinelli | Food Network

Name: Olive and Celery Salad with Roasted Red Peppers Recipe | Valerie Bertinelli | Food Network
Ingredients: One 12-ounce jar roasted red peppers, drained and chopped; 1 1/2 cups pitted olives of any kind (green, black, kalamata, stuffed with anything), chopped; 4 celery ribs, thinly sliced; 1 romaine heart, thinly sliced; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; Kosher salt and freshly ground black pepper

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This Olive and Celery Salad with Roasted Red Peppers recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.

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Ingredients

One 12-ounce jar roasted red peppers, drained and chopped
1 1/2 cups pitted olives of any kind (green, black, kalamata, stuffed with anything), chopped
4 celery ribs, thinly sliced
1 romaine heart, thinly sliced
3 tablespoons olive oil
2 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper