Roasted Red Bell Pepper Salad Recipe | Epicurious

Roasted Red Bell Pepper Salad Recipe | Epicurious

www.epicurious.com

Make this multicolored salad a day ahead and chill it overnight for best flavor.

Keywords

  • italian
  • bell pepper
  • parsley
  • side
  • dinner
  • lunch
  • dairy free
  • gluten free
  • nut free
  • vegetarian
  • vegan
  • keto
  • make ahead
  • quick
  • easy
  • weeknight meals
  • broil
  • bon appétit
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Ingredients

  • 6 assorted bell peppers (red, orange, and yellow)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup drained capers
  • 2 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1/4 teaspoon crushed dried red pepper

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