Roasted Red Pepper Salad | Recipes | Giancarlo Polenghi USA
Roasted red peppers, fresh herbs, and zesty lemon vinaigrette come together in this vibrant Salad. Perfect for a refreshing meal or gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polenghi.us.
Ingredients
- 3 red bell peppers
- 1 red onion
- 1 cucumber
- 1/4 cup Kalamata olives
- 2 tbsp fresh parsley
- 2 tbsp fresh mint
- Salt and black pepper
- 2 tbsp Volcano Burst lemon juice
- 2 tbsp extra virgin olive oil
- 1 clove garlic
- 1 tsp honey
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