Buttermilk-Peppercorn Dip | America's Test Kitchen

Buttermilk-Peppercorn Dip | America's Test Kitchen

www.americastestkitchen.com

Wimpy add-ins need not apply. A rich, creamy dip requires assertive playmates for balance.

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Ingredients

  • 3/4 cup mayonnaise
  • 6 tablespoons grated Romano cheese
  • 3 tablespoons buttermilk
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons lemon juice
  • 3/4 cup Greek yogurt

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