PIMENTO DIP » Gordon Ramsay.com

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• ½ teaspoon smoked paprika
• ½ cup panko breadcrumbs
• Kosher salt
• 1½ cup (6 oz) finely shredded cheddar
• 2 ounces (56g) cream cheese, at room temperature
• 4 ounce jar diced pimentos, drained (about 130g)
• ¼ cup (66g) mayonnaise (Duke’s if you can find)
• Cayenne pepper
• Smoked paprika
• Freshly cracked black pepper
• Vinegar-based hot sauce
• Sliced scallions, for garnish
• Saltines or other buttery flaky crackers