Living On Food: African Peanut Soup with Cauliflower
Taste-tested African Peanut Soup with Cauliflower, omitting meat for a vegetarian twist. Rich in flavor from blended peanuts and caramelized onions, this comforting soup is both tasty and adaptable.
Ingredients
- 4 cans tomatoes
- 2 cloves garlic
- 2 dried red peppers
- 1 inch ginger
- 1 vegetarian boullion cube (optional)
- 1 cauliflower (or 2 if they're very small)
- 1 small onion
- 1 1/2 cup peanuts, roasted, with no extra flavorings
- 1/4 cup butter (for roux)
- 1/4 cup flour (for roux)
- 4 cups water
- butter or olive oil (for frying the onions, optional)
- black pepper (to taste)
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