Italian-style Dip | RICARDO

Ingredients

• 1/3 cup (75 ml) sundried tomatoes packed in oil, drained
• 1/4 cup (60 ml) pine nuts, toasted
• 2 green onions, coarsely chopped
• 1 cup (250 ml) mayonnaise
• 1/2 cup (125 ml) plain yogurt
• 1/2 cup (125 ml) chopped fresh basil
• Pepper