Classic Tonkatsu (Japanese Fried Pork Cutlet) - Chili Pepper Madness

Classic Tonkatsu (Japanese Fried Pork Cutlet) - Chili Pepper Madness

www.chilipeppermadness.com

This tonkatsu recipe, aka "Pork Katsu", is a Japanese dish of crispy fried panko crusted pork cutlets smothered in tonkatsu sauce. Amazing comfort food.

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Ingredients

  • 4 fillets boneless pork chops (3/4 inch thick - use pork loin or pork shoulder)
  • Salt and pepper to taste
  • 1 cup flour
  • 2 large eggs (beaten)
  • 2 cups panko bread crumbs
  • Vegetable oil for frying
  • 1 small green cabbage (sliced or shredded)
  • FOR SERVING: Tonkatsu sauce, sliced green onion

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