Maple Pecan Danish Kringle Recipe

Maple Pecan Danish Kringle Recipe

www.landolakes.com

This is a variation of the traditional almond Scandinavian coffeecake.

View full recipe on www.landolakes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.landolakes.com.

Share this recipe:

Ingredients

  • Pastry
  • 1 cup all-purpose flour
  • 1/2 cup Land O Lakes® Butter slightly softened
  • 2 tablespoons water
  • 1 cup water
  • 1/2 cup Land O Lakes® Butter
  • 1 teaspoon maple extract
  • 3 large Land O Lakes® Eggs
  • 1 1/2 cups powdered sugar
  • 2 tablespoons Land O Lakes® Butter softened
  • 2 tablespoons milk
  • 1/4 cup chopped pecans

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This