Bacon Wrapped Scallops Skewers served with Rice Pilaf - Wanchese Fish Company

Ingredients

• 8 wooden skewers, soaked in water for 15 minutes
• 40 Bacon Wrapped Scallops (already assembled)
• Fresh Lemon Slices
• Olive Oil
• Rice Pilaf
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1/3 cup chopped red onion
• 1 cup long grain rice
• ½ cup quick cook wild rice
• ½ cup dried sweetened cranberries
• 3 cups chicken broth
• 1 bay leaf
• 2 stems fresh thyme
• ¾ teaspoon sea salt
• ½ cup toasted almond slices
• 2 tablespoons minced fresh parsley
• 1 teaspoon fresh thyme leaves