Lemon Rosemary Vinaigrette Recipe
Vegetarian Times. They suggest serving this over a watercress and white bean salad.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
Ingredients
- 2 lemons, juice and zest of
- 2 tablespoons chopped shallots
- 2 garlic cloves, minced (2 tsp.)
- 1 1/2 teaspoons chopped fresh rosemary
- 1 cup olive oil
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