Venison with Cranberry-Wine Sauce - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 4 Servings
• Prep: 2 hrs 20 mins
• Cook: 15 mins
• Ready In: 5 hrs 10 mins
• 1/2 cup dry red wine
• 1 tbs. Dijon mustard
• 1/2 package Burgundy Wine Marinade Sportsman's Table Item #CYC1828
• 1/2 cup water
• 4 venison tenderloin steaks about 1 in thick, about 1.5 lbs.
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tbs. olive oil
• 1/2 cup beef broth
• 1/2 cup dried cranberries
• 2 tbs. apple or currant jelly or Merlot Fine Wine Jelly from Sportsman's Table, Item #MWJ01
• 1 tbs butter
• 2 medium green onions sliced, about 2 tbs.
• Cuisine: American
• Course: Entrée
• Skill Level: Easy