Venison Burgundy - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 10 mins
• Cook: 20 mins
• Ready In: 60 mins
• 1 1/2 lbs. venison tenderloin approx. 2 tenderloins
• 1 1/4 cup onion, chopped
• 4 oz. sliced mushrooms
• 1 clove minced garlic
• 1/8 tsp. ground ginger
• 1/4 cup Burgundy wine
• 2 tbs. flour
• 6 tbs. light cooking oil
• 1 dash Worcestershire sauce
• 1 pinch salt
• 1 pinch pepper
• 1 packet Burgundy Wine Marinade Sportsman's Table Item #CYC1828
• Course: Entrée
• Skill Level: Easy