Wood Fired Chill Cooked on Argentinian Grill

Ingredients

• 500g Beef Mince
• 500g Pork Mince
• 1 Red Onion
• 1 Red Pepper
• 1 Jalapeno
• 2 Tomatoes
• 2 tsp chili powder
• 2 tsp Smoked Paprika
• 1 tbsp Ground Cumin
• 1 tsp Fennel Seeds
• 1/2 tsp Dried Oregano
• 4 Cloves of Garlic
• 2 Cans Red kidney beans in water
• 1 can of Black Beans in water
• 1 can of Tinned Tomatoes
• 1 tbsp of Tomato Puree
• 1 Bottle of Beer
• Salt to taste
• Basmati rice, to serve