Sushi Donuts 4 Ways Recipe by Tasty

Ingredients

• 2 cups cooked sushi rice
• 2 tablespoons sudachi juice
• 2 tablespoons olive oil
• 1 sushi-grade Spanish mackerel, aji, chopped
• 1 shiso leaf, chopped
• ½ myoga, sliced
• 1 oz japanese green onion, sliced
• 1 teaspoon white sesame
• 2 teaspoons miso
• 1 Sliced radish, for decorating
• sliced okra, for decorating
• hojiso, for decorating
• 3 slices sushi-grade tuna, cubed
• white sesame seed, to taste
• ⅓ cup chinese yam, grated
• wasabi, to taste
• sushi-grade sea urchin
• shredded nori, to taste
• 150 g sushi-grade salmon, sliced
• sushi-grade ikura, to taste
• 3 thin slices lemon