Pan Crispy Snapper With A Fresh Fava Bean And Mushroom Ragout | Emerils.com

Ingredients

• 2 tablespoons plus 1/4 cup olive oil
• 1 cup thinly sliced yellow onions
• Salt
• Freshly ground black pepper
• 1 pound assorted exotic mushrooms, cleaned, stemmed, and thinly sliced (or left whole if small)
• 1 cup of fresh fava beans, shelled and blanched
• 2 teaspoons minced garlic
• 1 cup veal reduction, or reduced beef stock
• 1 tablespoon finely chopped fresh parsley leaves
• 2 tablespoons butter
• 4 (4 to 6-ounce) red snapper fillets
• 2 cups of fresh pea shoots