Crispy Pan-Seared Snapper Recipe | Fresh Fish from Lombardi’s
Make crispy pan-seared Snapper, Grouper, or Mahi-Mahi with fresh seafood from Lombardi’s—a simple, flavorful dish for any meal!
Ingredients
- 2 fresh Snapper, Grouper, or Mahi-Mahi fillets (or any other firm white fish from Lombardi’s)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 1 teaspoon garlic powder
- 1 lemon, sliced
- Fresh herbs (like parsley or thyme) for garnish
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