Crispy Skin Snapper with Peas Bonne Femme - Chef Recipe by Caleb Azuka Recipe | AGFG

Ingredients

• 1 tsp salt (or to taste)
• 1 tsp black pepper (or to taste)
• 1 clove garlic, sliced
• 150mL canola oil
• 2 snapper fillets, skin on
• 100 g bacon
• 200 g baby green peas
• 50 g brown onions, small diced
• 6 sage leaves
• 50 g unsalted butter
• 20 g chives, small diced
• 1 white part of a leek, thinly sliced
• 2 tsp Ultimate Seasoning from Caleb Specialities (or 1 tsp Moroccan spice mix)
• 1 lemon
• Splash of dry white wine
• Drizzle of olive oil to serve