Neapolitan Ice Cream
This delicious trio of Neapolitan ice cream balances tangy and sweet Colavita Balsamic Vinegar and rich Perugina chocolate with a light, creamy vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Plastic wrap
- Ice cream maker
- Instant-read thermometer
- Pot
- Blender
- Food processor
- Plastic containers
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 5 large egg yolks
- ⅓ cup sugar
- 1 ¾ cups heavy cream
- ¾ cup whole or 2% milk
- 1 tsp salt
- 7 oz Perugina Milk Chocolate, finely chopped
- 3 cups whole milk
- 1 cup heavy cream
- 1 vanilla bean, split and scraped
- 1 cup sugar, divided
- 8 large egg yolks
- Strawberry Balsamic Ice Cream
- 3 cups strawberries, washed, hulled and quartered
- 2 ½ tbsp sugar
- 2 tsp Colavita Balsamic Vinegar
- ½ cup sugar
- ¼ tsp kosher salt
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