Roe from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Fish eggs are a great delicacy for the reason that it is not often that sufficient quantity can be bought to supply a dinner or breakfast table. The only Eggs of Fish that are used as an epicurean ...
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Ingredients
- A Dozen Roe
- 2 Tablespoonfuls of Butter
- A Lemon, Sliced in Quarters
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