Eggs Fondus from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Break the eggs into a saucepan, add the butter, the grated Cheese, a little salt and pepper. Place the saucepan on a hot fire, stir the mixture around and around till the Eggs begin to thicken, and...
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Ingredients
- 6 Eggs
- 4 Heaping Tablespoonful of Gruyere Cheese, Grated
- A Tablespoonful of Butter
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