Bullfrogs from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Under this amusing name are sold the delicious small Rolls, so dainty and fine, and which are served in all our Creole homes and restaurants. The Rolls are joined together lightly in long rows of a...
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Ingredients
- ½ Pound of the Best Flour
- ½ Ounce of Yeast
- ¼ Cupful of Sugar
- A Pound of the Best Butter
- 12 or 8 Eggs
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