Sugar snaps with rice noodles and chicken - EAT ME
Light wok-fried chicken with crisp sugar snaps and veggies. Perfect for a quick lunch or light meal. Lactose-free, high in fiber.
Ingredients
- 1 red onion
- 1 red sweet pepper
- 250 g mushrooms
- 300 g chicken breast
- 2 tbsp sunflower oil
- 300 g sugar snaps
- 1 clove of garlic
- 2 tbsp ketjap (sweet soy sauce)
- 2 tbsp ginger syrup
- 1 tsp sambal oelek (chilli paste)
- 300 g rice noodles
- 50 g bean sprouts
- salt and pepper
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