Chicken, Mushrooms and Sugar Snap Peas Over Rice Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups uncooked instant rice
• 1 1/2 cups water
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 pkg (8 oz) whole mushrooms, quartered
• 1 cup Progresso™ chicken broth (from 32 oz carton)
• 1/2 teaspoon finely chopped fresh thyme or tarragon
• 4 boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 pkg (9 oz) frozen sugar snap peas