Sugar snaps with rice noodles and chicken
Light wok-fried chicken with crisp sugar snaps and veggies. Perfect for a quick lunch or light meal. Lactose-free, high in fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Wok
- Garlic press
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 1 red onion
- 1 red sweet pepper
- 250 g mushrooms
- 300 g chicken breast
- 2 tbsp sunflower oil
- 300 g sugar snaps
- 1 clove of garlic
- 2 tbsp ketjap (sweet soy sauce)
- 2 tbsp ginger syrup
- 1 tsp sambal oelek (chilli paste)
- 300 g rice noodles
- 50 g bean sprouts
- salt
- pepper
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