Chicken, Mushrooms and Sugar Snap Peas Over Rice Recipe
Colorful and crisp, frozen sugar snap peas add just the right touch to this quick chicken sauté flavored with herbs, mushrooms, and garlic.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1 1/2 cups uncooked instant rice
- 1 1/2 cups water
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 pkg (8 oz) whole mushrooms, quartered
- 1 cup Progresso™ chicken broth (from 32 oz carton)
- 1/2 teaspoon finely chopped fresh thyme or tarragon
- 4 boneless skinless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 pkg (9 oz) frozen sugar snap peas
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