Sweet and spicy sugar snaps with rice
Combine the best of both worlds, sweet and spicy sugar snaps with rice is super delicious and ready in about half an hour. Recipe for four people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 150 grams sugar snaps
- 200 grams white mushrooms
- 200 gram pork
- 200 grams white rice
- soy sauce
- honey
- 2 teaspoons ginger powder
- 1 teaspoon chili powder
- 1 red onion
- sesame seeds (roast them first)
- 200 ml of chicken stock
- sesame oil
- 2 cloves of garlic
- 1 tablespoon cornstarch
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