Fudgy Peppermint Cake (Gluten-Free Recipe) Recipe
This deep, dark chocolate cake, with a hint of peppermint, is a chocolate lover’s dream!
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Cooking tools:
- Bundt pan
- Cooling rack
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- Cake
- 2 cups Gluten-Free Flour Blend, (see below)
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups water
- 6 (1-ounce) squares unsweetened baking chocolate
- 2 cups sugar
- 1 cup Land O Lakes® Butter softened
- 1 teaspoon peppermint extract
- 3 large Land O Lakes® Eggs
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups powdered sugar
- 1 tablespoon Land O Lakes® Butter softened
- 1/2 teaspoon peppermint extract
- 2 to 3 tablespoons milk
- Decoration
- 6 hard peppermint candies, coarsely crushed
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