Small Beef and Vegetable Puff Pastries | RICARDO
Ricardo's recipes: Small Beef and Vegetable Puff Pastries
Ingredients
- 1 large zucchini, diced
- 6 tbsp (90 ml) olive oil
- 2 cups (50 g) baby spinach, chopped
- 8 oil-packed kalamata olives, drained, pitted and chopped
- 2 tbsp (30 ml) sundried tomato pesto
- 3/4 cup (180 ml) steak tartare
- 8 sheets frozen phyllo dough, thawed
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