Roast pig - Master recipes
Rinse the piglet well and remove all entrails, if any. Grate the piglet with salt, pepper and spices inside and out. Stuff the piglet with lemons, onions, green onions and garlic. Sew the abdomen....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Milk pig - 1 PC.
- Lemon - 6 PC.
- Bulb onions - 4 PC.
- Garlic - 5 clove
- Green onion (feather) - 4 PC.
- Black pepper - taste
- Spice - taste
- Salt - taste
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