Foolproof Rye Dough for Double-Crust Pie | America's Test Kitchen

Foolproof Rye Dough for Double-Crust Pie | America's Test Kitchen

www.americastestkitchen.com

Once you truly understand how pie dough works, incorporating the flavors and textures of whole-grain flour makes perfect, delicious sense.

Keywords

  • Desserts or Baked Goods
  • Dessert Pies
  • Make Ahead
  • Savory Pies & Tarts
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Ingredients

  • 20 tablespoons (2½ sticks) unsalted butter , chilled, divided
  • 1½ cups (8¼ ounces/234 grams) rye flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup (5 ounces/142 grams) all-purpose flour
  • ½ cup ice water

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