Mushroom Arancini – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
Cook 30 Mins Serves 10 People Prep 45 mins Ingredients - 750g Riso Gallo Sustainable Arborio Rice - 3 litres water / 48g of Essential Cuisine Mushroom Stock
Ingredients
- 750g Riso Gallo Sustainable Arborio Rice
- 3 litres water / 48g of Essential Cuisine Mushroom Stock Mix
- 2 eggs
- 100g onions, finely chopped
- 400g smoked scamorza cheese, diced
- 180g grated Grana Padano
- 60g unsalted butter
- 3 litres vegetable oil
- 3 tbsp olive oil
- 30ml dry white wine
- 1500g mixed mushrooms
- 20g Essential Cuisine Wild Mushroom Glace
- Flour to dust
- 5 eggs for the egg wash
- 900g breadcrumbs or panko
- Salad to garnish
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