Beef Chow Fun (Gon Chow Ngau Ho)
Beef Chow Fun, or Gon Chow Ngau Ho, is a classic Cantonese dish known for its savory flavors, tender beef, and chewy flat rice noodles. This stir-fried dish combines marinated beef with stir-fried...
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Ingredients
- 1/2 lb (225g) flank steak, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 14 oz (400g) fresh wide rice noodles (ho fun), room temperature
- 2 tbsp vegetable oil
- 1 tbsp garlic, minced
- 1 cup bean sprouts
- 1 onion, thinly sliced
- 2 green onions, cut into 1-inch pieces
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- Salt
- pepper
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