Green on Green Breakfast Salad with Tête de Moine AOP – The Soul of Breakfast

Green on Green Breakfast Salad with Tête de Moine AOP – The Soul of Breakfast

thesoulofbreakfast.com

After a busy weekend of excesses, you may be longing for a light and fresh start to the week. This green salad is the perfect solution.

Keywords

  • recipes
  • tête de moine aop
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Ingredients

  • 6 green asparagus stalks
  • 1/2 fennel bulb
  • 100 g mangetout
  • 50 g rocket
  • 1/2 shallot, finely chopped
  • 1 tablespoon white wine vinegar
  • 3 tablespoons olive oil
  • Juice of 1/2 lemon
  • 1 teaspoon honey
  • Tête de Moine AOP
  • Handful of almonds, coarsely chopped

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