Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta – The Soul of Breakfast
Topped with cripsy pancetta, colorful green-purple flower sprouts and the shaved rosettes which characterize Tête de Moine AOP, this sandwich not only looks beautiful, but tastes great!
Keywords
- recipes
- tête de moine aop
Ingredients
- 8 Tête de Moine AOP rosettes
- 150 g pancetta, diced
- 150 g flower sprouts
- 1 tbsp butter
- 4 slices sourdough bread, toasted
- Sea salt flakes and freshly ground black pepper
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