Lemon Chiffon Blueberry Dessert
Lemon Chiffon Blueberry Dessert by Taste of Home The perfect cool dessert for a hot summer day. I like to stick mine in the freezer to set to make it last even longer at an outdoor picnic! Lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetkitchenworks.com.
Ingredients
- 1 1/2 cups graham cracker crumbs (about 24 squares)
- 1 1/3 cups sugar, divided
- 1/2 cup butter, melted
- 1 1/2 cups fresh blueberries, divided
- 1 package (3 ounces) lemon gelatin
- 1 cup boiling water
- 11 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 carton (16 ounces) frozen whipped topping, thawed
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