Lemon Blueberry Cheesecake Slice | Refreshing Dessert - Recipes by Clare
Creamy Lemon Blueberry Cheesecake with a graham cracker crust and fresh blueberry topping—a delightful, refreshing dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- Graham cracker crumbs: 1 1/2 cups, for crust.
- Granulated sugar: 1/4 cup, for crust.
- Unsalted butter: 1/2 cup, melted for crust.
- Cream cheese: 16 oz, softened for filling.
- Granulated sugar: 1 cup, for filling sweetness.
- Vanilla extract: 1 tsp, for flavor.
- Eggs: 3 large, for structure.
- Sour cream: 1/2 cup, for creaminess.
- Lemon juice: 1 tbsp, for tart flavor.
- Lemon zest: zest of 1 lemon, for added lemon flavor.
- Fresh blueberries: 1 cup, plus more for topping.
- Fresh blueberries: 1 cup, for topping.
- Granulated sugar: 1/4 cup, for topping.
- Lemon juice: 1 tbsp, for topping.
- Cornstarch: 1 tbsp, for topping thickness.
- Water: 1/2 cup, for topping consistency.
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