Classic Lemon Blueberry Cheesecake Recipe - Creamy Dessert - Kitchen Scroll

Ingredients

• 2 1/4 cups graham cracker crumbs (302g).
• 10 tbsp salted butter, melted (140g).
• 3 tbsp sugar (39g).
• 24 ounces cream cheese, room temperature (678g).
• 1 cup sugar (207g).
• 3 tbsp all purpose flour (24g).
• 3/4 cup sour cream (173g).
• 6 tbsp lemon juice (90ml).
• 2 tbsp lemon zest.
• 3 large eggs, room temperature.
• 2 large egg yolks, room temperature.
• 1 1/2 cups blueberries.
• 1/4 cup sugar for topping (52g).
• 1 tbsp cornstarch.
• 2 tsp water.
• 2 cups blueberries for topping (277g).
• 1 cup heavy whipping cream, cold (240ml).
• 1/2 cup powdered sugar (58g).
• 1 tsp vanilla extract.