Fried fish bites, sweet potato chips & spicy mayo Recipe | Food Network UK

Ingredients

• For the mayonnaise
• 290ml mayonnaise
• 2 tbsp freshly squeezed lime juice (from 1 medium lime)
• 8 coriander sprigs, stems trimmed
• 2 medium garlic cloves
• 1 tsp dry mustard powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• For the chips
• 1L vegetable oil
• 2 large sweet potatoes (about 900g)
• 2 tsp white wine vinegar
• Salt
• For the fish
• 450g sole or haddock fillets
• 70g plain flour
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 250ml chilled club soda