Donair

Name: Donair
Ingredients: 1 tablespoon grapeseed oil; 1 pound frozen sliced/rolled beef ribeye; 1/2 teaspoon ground black pepper; 1/2 teaspoon oregano; 2 teaspoons smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 red onion, finely diced; 2 tomatoes, roughly diced; 1/4 cup parsley leaves, chopped; 4 pitas; 2/3 cup canned sweetened condensed milk; 1/4 cup white vinegar; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

growingchefsontario.ca

“This Canadian classic comes from the Turkish doner, but was adapted in Halifax, Nova Scotia and quickly became a staple at pizza shops and homes!”

Keywords

classic
comes
turkish
doner
adapted
halifax
nova
scotia
quickly
staple
pizza
canadian
shops
“this
homes!”

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