Canadian Donair Pizza Recipe — Ooni Canada
This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce. It's highly tasty and highly addicting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- Four 250-gram dough balls
- Flour, for dusting
- 450 grams (2 cups) donair meat
- 225 grams (2 cups) grated mozzarella
- 140 grams (1 cup) white onion, chopped
- 240 grams (1 cup) tomatoes, chopped (sub sliced cherry tomatoes)
- Extra-virgin olive oil, for brushing
- 3 to 4 tablespoons (4 grams) za’atar seasoning
- Donair sauce, for drizzling or dipping
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