Grilled Lamb Chops Provençal Recipe by Chef Michaël Michaelidis
Discover Provençal grilled lamb chops by Chef Michaël Michaelidis, featuring garlic, herbs, and lemon for a French twist on your summer grill menu.
Keywords
- grilled lamb chops recipe
- Provençal recipes
- Michaël Michaelidis
- French lamb recipes
- summer grilling
- Fourth of July menu
- Mediterranean grilling
- lamb marinade recipe
- Riviera Dining Group
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- French lamb chops: 6
- Garlic cloves: 3 (minced)
- Rosemary: 2 tbsp (chopped)
- Thyme: 1 tbsp (chopped)
- Zest of 1 lemon: 1
- Olive oil: 4 tbsp
- Zucchini: 1
- Eggplant: 1
- Red pepper: 1
- Cherry tomatoes: 1 cup (halved)
- Olive oil: as needed
- Salt: to taste
- Herbes de Provence: to taste
- Lamb stock: 1 cup
- Rosemary: 1 sprig
- Dry white wine: splash
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