Gourmet Laulau | Times Supermarket

Gourmet Laulau | Times Supermarket

www.timessupermarkets.com

Description Gourmet Laulau Instructions PREP: 1. Wash lūʻau leaf, if not "bun long," de-vein, remove tip 2. Remove hāhā, peel, and chop 3.

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Ingredients

  • 16 large bun long luau leaves or equivalent
  • 1 pk thick cut bacon 2 strips per laulau
  • 1 1/2 lb ribeye steak
  • 1 1/4 lb meaty pork belly
  • Hawaiian salt
  • 3 medium sized green lai optional for extra flavor

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